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Easiest Way to Prepare Delicious Cinnamon white chocolate rolls - No yeast & oven

Cinnamon white chocolate rolls - No yeast & oven. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

Cinnamon white chocolate rolls - No yeast & oven While other cinnamon roll recipes require yeast, this one is super unique as it rises up into a light. No-Yeast Cinnamon Rolls can be baked in no time with ease. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)! You can cook Cinnamon white chocolate rolls - No yeast & oven using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon white chocolate rolls - No yeast & oven

  1. Prepare of all-purpose flour.
  2. Prepare of curd.
  3. It's of milk.
  4. It's of baking powder.
  5. You need of baking soda.
  6. You need of melted butter.
  7. It's of salt.
  8. You need of Cinnamon white chocolate filling.
  9. It's of Cinnamon powder.
  10. Prepare of white chocolate powder.
  11. Prepare of butter.
  12. Prepare of brown sugar.

These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. Paleo Egg Free Cinnamon RollsCook it Up Paleo.

Cinnamon white chocolate rolls - No yeast & oven instructions

  1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins..
  2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together..
  3. Roll out the dough to make a rectangle with even thickness of about.5 cm..
  4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
  5. You can make any shape as per your choice and tug if at the ends..
  6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes..
  7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma..

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Spread the remaining filling on the rolled out dough. Soft and fluffy yeast-free cinnamon rolls covered in melt-in-your-mouth chocolate chips and the perfect cream cheese frosting for a beautiful breakfast to wake-up to Christmas morning. Yeah…throw one or two over here please!

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