Easiest Way to Make Tasty Beef Peratiyathu
Beef Peratiyathu.
You can have Beef Peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.
Ingredients of Beef Peratiyathu
- Prepare 4.4 lb of beef.
- It's 1 of Large Red Onion.
- Prepare 2 tbsp of fresh ginger.
- It's 3 tbsp of fresh garlic.
- It's 1 cup of sliced coconut.
- It's 3 tbsp of red chilli.
- Prepare 2 tbsp of coriander powder.
- It's .5 tsp of turmeric powder.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of pepper powder.
- You need 2 tsp of salt.
- Prepare 15 of curry leaves.
- You need 3 tbsp of coconut oil.
Beef Peratiyathu step by step
- Heat oil in a pressure cooker.
- Fry coconut slices until it is slightly brown.
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end..
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves.
- Add chilli powder and keep stirring for two mins until raw smell goes away.
- Add coriander powder and turmeric powder and fry until raw smell goes away.
- Add beef and stir until the masala is fully mixed with the meat.
- Keep cooking until water from the beef starts separating.
- Add salt and pepper powder and keep cooking until water fully separates.
- Attach the lid of the pressure cooker and cook until 4 whistles are complete.
- Turnoff the flame and keep it on the burner for 15-20 minutes.
- Take the rest of garlic, ginger and crush it in a stone grinder.
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters..
- Add rest of the onion and two curry leaves and fry till the color changes.
- Add the crushed garlic and ginger and fry until the fresh smell goes away.
- Add a bit of garam masala and fry for 2 more minutes.
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully.