Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Easy Veggie Stir Fry

Easy Veggie Stir Fry.

Easy Veggie Stir Fry You can cook Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Veggie Stir Fry

  1. You need 1 tbsp. of olive oil.
  2. You need 1/4 cup of thinly sliced onion.
  3. You need 1/4 cup of shredded carrots.
  4. It's 1/2 cup of sliced mushrooms.
  5. It's 1/2 cup of small broccoli florets.
  6. It's 1 pack of ramen noodles, seasoning packet discarded.
  7. It's 2 tbsp. of soy sauce, reduced sodium recommended.
  8. It's 2 tsp. of brown sugar.
  9. You need 1 tsp. of apple cider vinegar.
  10. You need 1 tsp. of sriracha.
  11. It's 1 clove of garlic, minced.
  12. Prepare of Sliced green onions, to garnish.
  13. It's of Sesame seeds, to garnish.

Easy Veggie Stir Fry instructions

  1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
  2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes..
  3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
  4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
  5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
  6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->.

Follow by Email