Recipe: Yummy Rice Vermicelli Salad
Rice Vermicelli Salad.
You can have Rice Vermicelli Salad using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rice Vermicelli Salad
- It's of Dressing.
- It's 40 ml of lime juice.
- It's 1 tbsp of minced garlic.
- You need 1 tbsp of minced dry chillies.
- It's 1 of stock lettuce, thinly sliced.
- It's 1 pinch of salt.
- It's 2 tbsp of cockles.
- You need 1 tbsp of light soy sauce.
- It's 50 grams of bean sprout.
- You need 150 grams of Rice Vermicelli.
- Prepare 2 tbsp of cooking oil.
Rice Vermicelli Salad step by step
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water..
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire).
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve..