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Recipe: Yummy Mexican Wedding Cookies

Mexican Wedding Cookies. In a medium bowl, cream the butter and sugar. Add the flour and almonds, mix until blended. They are delectable butter-type cookies served as favors at traditional Mexican weddings.

Make with pecans, walnuts, almonds, or any other nut. Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. Mexican Wedding Cookies (also commonly known as "Russian Tea Cakes" or "Snowball Cookies") are so simple to make and just require a handful of ingredients! You can cook Mexican Wedding Cookies using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mexican Wedding Cookies

  1. It's 1/4 cup of powdered sugar.
  2. You need 1 tsp of vanilla essence.
  3. It's 1 cup of flour.
  4. Prepare 1/2 cup of pecans.
  5. It's 1/2 cup of unsalted butter.

Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers. Mexican Wedding Cakes Recipe & Video. Mexican Wedding Cakes are a melt-in-your mouth shortbread-like cookie that goes by many names; a Russian Tea Cake, an Italian. Mexican Wedding Cookies are buttery pecan cookies rolled in confectioners sugar, making them look just like snowballs.

Mexican Wedding Cookies instructions

  1. Preheat oven to 180..
  2. Beat the butter on medium-high speed in the bowl of an electric mixer until light and fluffy..
  3. Add the powdered sugar and vanilla essence..
  4. Mix to combine..
  5. Beat in the flour and pecans until completely combined..
  6. Roll the dough into a ball and wrap with plastic..
  7. Refrigerated until chilled. About 30mins..
  8. Roll about a tablespoon of dough at a time and place on a parhment-lined baking sheet about 1.
  9. Roll about a tablespoon of dough at a time and place on a parchment-lined baking sheet about 1.5cm apart..
  10. Bake for about 15 mins until the bottoms are lightly golden brown. Let cool for a few mins then roll each cookie in powdered sugar and transfer to a cooling rack..

They are the perfect Christmas cookie, add them to your holiday baking list this. My gluten-free Mexican Wedding Cookies are a classic Christmas cookie that you can enjoy during the holidays even if you have a variety of food allergies. How to make Mexican Wedding Cookies (Easy Steph by Steph) Views Recipe Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Try our Mexican Wedding Cookies Recipe now or forever hold your peace.

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