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Recipe: Yummy Cucumber Stir Fry

Cucumber Stir Fry. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a After a few seconds I add the cucumbers and stir-fry them for a few minutes, then add the meat. Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Cucumber Stir Fry I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! Heat a wok or large frying pan until very hot. You can cook Cucumber Stir Fry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber Stir Fry

  1. Prepare 3 of cucumber.
  2. Prepare 3 tbsp of mince garlic.
  3. It's 1 tbsp of oil.
  4. It's 1 dash of salt.
  5. It's 1/4 cup of stock.
  6. You need 4 tbsp of 1tsp constrach dililuted in 4tbsp of water.
  7. Prepare 2 small of chili deseeded.

But you will be surprised how good this tastes - the slightly pickled cucumbers have such a wonderfully crunchy and chewy texture. Cucumber is stir-fried with prawns to create this delicious and quick, traditional Chinese dish. Serve as a side or a main, for lunch or dinner with freshly cooked white rice. Stir cooking sauce, pour into wok, and stir until sauce boils and thickens.

Cucumber Stir Fry instructions

  1. cut in slice cucumbers and chili.
  2. with oil lightly brown garlic then add chili then add cucumber and sautee for half a minute.
  3. add stock and season with salt bring to a boil then add cornstarch.
  4. saute for another half minute then off heat and serve.

Season to taste with salt, then pour over cucumbers. Cucumber is a mild vegetable with high water content. Salting can help draw out some of that water making it more suitable for stir frying. Pickled Cucumber and Shrimp Stir Fry. This beef and cucumber stir-fry will be a perfect simple meal for a warm day and it is very easy and Stir-fry the beef and red chili (if using) until the beef is no longer in pink.

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