Recipe: Tasty Stir-Fried Udon Noodles

Stir-Fried Udon Noodles.

You can have Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-Fried Udon Noodles

1. You need 2 packs of cooked udon noodles.
2. It's 100 g of pork (thinly sliced).
3. You need 3 leaves of Cabbage (cut into bite sized pieces).
4. You need 3 cm of carrot (cut into small pieces).
5. You need 1/2 of onion (slice thinly).
6. Prepare 1 tbsp of vegetable oil.
7. You need 1 tbsp of soy sauce.
8. Prepare 1 tbsp of oyster sauce.
9. You need 1/2-1 Tbsp of sesame oil.
10. You need of Salt & pepper for seasoning.
11. Prepare of Dried bonito flakes, red pickled ginger for topping (optional).
12. It's of mayonnaise, crushed chili pepper (optional).

Stir-Fried Udon Noodles instructions

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
2. Add the cooked noodles and stir fry quickly..
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..