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Recipe: Tasty Mexican Wedding Cookies

Mexican Wedding Cookies. In a medium bowl, cream the butter and sugar. Add the flour and almonds, mix until blended. They are delectable butter-type cookies served as favors at traditional Mexican weddings.

Mexican Wedding Cookies Make with pecans, walnuts, almonds, or any other nut. Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. Mexican Wedding Cookies (also commonly known as "Russian Tea Cakes" or "Snowball Cookies") are so simple to make and just require a handful of ingredients! You can have Mexican Wedding Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Wedding Cookies

  1. Prepare 2 cup of Flour (all-purpose flour or cake flour).
  2. Prepare 1/4 tsp of Salt.
  3. Prepare 225 grams of Unsalted butter (brought to room temperature).
  4. It's 240 ml of Pecan (finely chopped).
  5. It's 120 ml of Powdered sugar.
  6. Prepare 2 tsp of Vanilla extract (or essence).
  7. You need 360 ml of Powdered sugar (for the finish).

Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers. Mexican Wedding Cakes Recipe & Video. Mexican Wedding Cakes are a melt-in-your mouth shortbread-like cookie that goes by many names; a Russian Tea Cake, an Italian. Mexican Wedding Cookies are buttery pecan cookies rolled in confectioners sugar, making them look just like snowballs.

Mexican Wedding Cookies instructions

  1. Preheat the oven to 180℃ (350℉)..
  2. Mix the flour, salt, and the pecans in a bowl with a whisk..
  3. In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
  4. Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
  5. In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
  6. When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..

They are the perfect Christmas cookie, add them to your holiday baking list this. My gluten-free Mexican Wedding Cookies are a classic Christmas cookie that you can enjoy during the holidays even if you have a variety of food allergies. How to make Mexican Wedding Cookies (Easy Steph by Steph) Views Recipe Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Try our Mexican Wedding Cookies Recipe now or forever hold your peace.

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