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Recipe: Appetizing Cinnamon roll

Cinnamon roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Don't be afraid to drown them in frosting. You can have Cinnamon roll using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon roll

  1. It's of Ready roll puff pastry.
  2. It's of brown sugar.
  3. It's of white sugar.
  4. It's of ground cinnamon.
  5. You need of Butter.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Cinnamon roll step by step

  1. Spread butter on the puff pastry lightly.
  2. Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry.
  3. Roll the pastry then cut into even slices.
  4. Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

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