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How to Prepare Tasty Soft Mexican Wedding Cookies

Soft Mexican Wedding Cookies. The soft, melt-away texture of Mexican Wedding cookies is thanks to a rich, buttery dough and lots of crushed nuts. These cookies don't have egg to bind them, so they're crumbly instead of chewy. This makes them more like shortbread than, say, sugar cookies.

Soft Mexican Wedding Cookies I have made Mexican Wedding Cookies for more than half my life. I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. They are delectable butter-type cookies served as favors at traditional Mexican weddings. You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Mexican Wedding Cookies

  1. You need 10 oz of Pastry flour or all-purpose flour.
  2. It's 10 oz of Butter.
  3. You need 1/2 tbsp of Vanilla extract.
  4. Prepare 4 oz of Powdered sugar.
  5. It's 1 1/2 cup of Walnuts.

They also make a wonderful addition to any Christmas goodie platter. Chill dough if it seems too soft. These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! Don't get fooled by the name, these cookies will make a great addition to your favorite holiday cookies.

Soft Mexican Wedding Cookies instructions

  1. Scale all the ingredients.
  2. Cream butter and vanilla extract until it becomes light and fluffy.
  3. Add the powdered sugar and the flower continue to mix.
  4. Add the chopped walnuts or pecans then give it a mix for five seconds.
  5. Scoop the cookie dough and place it on parchment paper.
  6. Place the cookie dough in the freezer for 15 minutes.
  7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
  8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.

Mexican Wedding Cookies - melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every Mexican Wedding Cookies. Who knew one cookie could go by some many different names! You may have also heard these called These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds! Delicious traditional Mexican Wedding Cookies -- sweet, soft and crumbly, a little shortbread-like, and filled with pecans.

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