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How to Make Appetizing Cinnamon Rolls with bacon rolled in them

Cinnamon Rolls with bacon rolled in them. Bacon and cinnamon rolls are both part of an epic breakfast spread, but have you ever had them together? Most likely because they taste like my childhood - my mom would make those cinnamon rolls or even better - the orange rolls! - from the can on special Saturday mornings and sometimes even on Christmas day when we were. Just when you thought bacon and cinnamon rolls couldn't be better, they're COMBINED in this easy Bacon Cinnamon Rolls recipe!

Cinnamon Rolls with bacon rolled in them The recipe doubles well, so you may want to make a big batch Leave a little space between the rolls if possible. If they are close together they will rise up, giving you taller cinnamon rolls. These Maple Bacon Cinnamon Rolls from combine all the sweet and salty you need in one neat package. You can have Cinnamon Rolls with bacon rolled in them using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls with bacon rolled in them

  1. You need of Pillsbury Cinnabon Roll.
  2. It's of Slices of bacon.

We thought no, until THESE cinnamon rolls came along. Bacon adds a tasty twist to sweet cinnamon rolls. Easy Bacon Cinnamon Rolls: I LOVE bacon, but I never thought of it being something that is good in a sweet way! Sourdough cinnamon rolls: the new every-weekend tradition?

Cinnamon Rolls with bacon rolled in them step by step

  1. Preheat oven to 350.
  2. Place the 5 slices of bacon on a baking rack and cook for 10 minutes in the oven.
  3. Once the bacon is done grab the can of cinnamon rolls and unroll them and place the bacon on top of cinnamon roll and roll it back up..
  4. Repeat step 3 for the rest of the cinnamon rolls.
  5. Follow the directions on the can of cinnamon rolls to bake them..

I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence Cinnamon rolls fit so perfectly with the cold weather. They're like that warm blanket you left on the radiator, that puffy wool. Roll Bacon in with the roll :) (I think the picture says it all, but you can use any type of rolls). Place the sliced rolls in the pans, being careful not to overcrowd. As they sit, the rolls will absorb some of the icing's moisture and flavor.

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