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Easiest Way to Make Perfect Copy Cat Chi Chi's Mexican "Fried" Ice Cream

Copy Cat Chi Chi's Mexican "Fried" Ice Cream. Get the best Chi-Chi's "Fried" Ice Cream recipe on the ORIGINAL copycat recipe website! Cooks at Chi-Chi's chain of Mexican restaurants are instructed to not memorize recipes for the dishes they make. Management says each chef is required to consult the company cookbooks every time they.

Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Chi Chi's copycat recipes are very difficult to locate. Chi Chi's was a very popular Mexican restaurant chain for almost thirty years. You can have Copy Cat Chi Chi's Mexican "Fried" Ice Cream using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Copy Cat Chi Chi's Mexican "Fried" Ice Cream

  1. You need 1/2 cup of vegetable oil.
  2. It's 2 of 6 inch flour tortillas.
  3. It's 1/2 tsp of ground cinnamon.
  4. It's 2 tbsp of sugar.
  5. It's 1/4 cup of cornflake crumbs.
  6. You need 2 large of scoops vanilla ice cream.
  7. Prepare 1 can of whipped cream.
  8. You need 2 of maraschino cherries with stems.
  9. Prepare 1 of Topping: (optional).
  10. It's 1 of honey.
  11. You need 1 of chocolate syrup.
  12. You need 1 of strawberry topping.

Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream. Drain the tortillas on paper towels Combine the cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon mix over both sides of the fried. Roll in corn flake crumbs till coated.

Copy Cat Chi Chi's Mexican "Fried" Ice Cream step by step

  1. Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat..
  2. Fry each side of the tortilla for about 1 minute until crispy..
  3. Drain the tortillas on paper towels..
  4. Combine the cinnamon and sugar in a small bowl..
  5. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly..
  6. Not all of the sugar mixture will stick to the tortillas, and that's okay..
  7. Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl..
  8. Pour the cornflake mixture into a wide shallow bowl or onto a plate..
  9. Place a large scoop of ice cream in the cornflake crumbs, and with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs..
  10. You should not be able to see the ice cream..
  11. Place the ice cream scoop on the center of a cinnamon/sugar coated tortilla..
  12. Spray whipped cream around the base of the ice cream..
  13. Spray an additional pile of cream on top of the ice cream..
  14. Put a cherry in the top pile of whipped cream..
  15. Serve with a side dish of chocolate syrup, honey, or strawberry topping, if desired..
  16. *This recipe brought to you courtesy of Top Secret Restaurant Recipes.*.

Place the fried ice cream ball on top of the dollop. Place a large scoop of ice cream in the cornflake crumbs with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs. All the flavors of the classic without the actual frying!! Having fried ice cream is a treat usually reserved for going out to eat at the local Mexican restaurants. Making authentic FRIED ice cream at home can be kind of messy.

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