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Recipe: Tasty Best Ever Banana Bread

Best Ever Banana Bread. This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!

Best Ever Banana Bread Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! You can cook Best Ever Banana Bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Best Ever Banana Bread

  1. You need 4 of ripe bananas mashed.
  2. You need 1/2 cup of softened butter.
  3. Prepare 1 cup of sugar.
  4. Prepare 1 teaspoon of baking soda.
  5. Prepare 1/2 teaspoon of salt.
  6. Prepare 1/2 teaspoon of vanilla.
  7. It's 2 of beaten eggs.
  8. You need 1 1/2 cup of flour.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.

Best Ever Banana Bread step by step

  1. Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas..
  2. Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again..
  3. Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired..

Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out!

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