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Recipe: Perfect LG's Stir Fry Mushroom

LG's Stir Fry Mushroom. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of mushrooms is so intense without the need to add any meat and stock. Mushroom fry made with basic ingredients.

LG's Stir Fry Mushroom I make mushroom stir fry in different ways. You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic mushrooms. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! You can have LG's Stir Fry Mushroom using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of LG's Stir Fry Mushroom

  1. Prepare 3 tbsp of teriyaki kikkoman spicy sauce.
  2. You need 5 large of dry korean oyster optional vegan just omit this.
  3. It's 1 bunch of onion.
  4. It's 1 cup of mix shimeji mushroom optional.
  5. Prepare of garnish.
  6. Prepare 1 cup of spring onion.

This is an easy, healthy vegetarian Chinese Mushroom Stir Fry recipe. I love mushrooms and this Chinese stir fry is really good. Come join me in my kitchen. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

LG's Stir Fry Mushroom instructions

  1. soak dry korean oyster with hot water for 10minute or longer depending on the size.
  2. in pan quick stir fry onion then add oyster.
  3. add sauce then add in mushroom stir fry another 1 minute.
  4. serve top garnish.

I was going to say it is vegetarian but I just realized it's vegan. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch. I remember we used to make this dish regularly when I was working as a teenager in upstate New York. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go.

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