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Easiest Way to Make Tasty Chocolate chip banana bread

Chocolate chip banana bread. All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate chip banana bread This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. You can cook Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate chip banana bread

  1. It's 2 cup of all-purpose flour.
  2. It's 1 cup of sugar.
  3. You need 1 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. It's 1 cup of mashed bananas.
  6. You need 1/2 cup of butter.
  7. Prepare 2 of eggs.
  8. It's 1 cup of semi-sweet chocolate chips.
  9. Prepare 1/2 cup of sour cream.
  10. You need 1 tsp of vanilla.

The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

Chocolate chip banana bread instructions

  1. Preheat oven to 350°F..
  2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
  3. Cream the butter. Then add sugar until they are smoothly combined..
  4. Add eggs and mix well with a standing mixer or a hand mixer..
  5. Add vanilla..
  6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
  7. Add bananas and sour cream. Lastly, add chocolate chips..
  8. Put mixture in baking pan and bake for 1 hour and 10 minutes..
  9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
  10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..

There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.

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