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Recipe: Yummy Savory Chicken Veggies Stir Fry

Savory Chicken Veggies Stir Fry. Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. This Asian veggie chicken stir fry is full of crisp vegetables, plenty of meat, and a sauce to die for.

Savory Chicken Veggies Stir Fry You could serve it with shrimp too. Savory Vegetable Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. You can cook Savory Chicken Veggies Stir Fry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory Chicken Veggies Stir Fry

  1. Prepare 1 of onion, julienne cut.
  2. Prepare 1 of carrot, julienne cut.
  3. It's of few cuts of broccoli.
  4. You need 1/2 of Chicken breast, cube cut.
  5. You need 2 cloves of garlic.
  6. It's 1 of whole egg.
  7. It's 1/2 tbs of fish sauce (optional).
  8. It's 1 tbs of oyster sauce.
  9. It's 1 tbs of honey.
  10. You need 1 cup of water.
  11. You need of Salt and pepper.
  12. Prepare 1 stalk of leek or chives.

So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. Everything you love about a chicken and veggie stir-fry.roasted up in a sheet pan! If you follow my Instagram stories, it's no secret that I make a lot of stir-fries. ??

Savory Chicken Veggies Stir Fry step by step

  1. Cut and clean all of your veggies and your chicken..
  2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best..
  3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger..
  4. Add your onion, another clove of minced garlic, carrot, and broccoli..
  5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften..
  6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low..
  7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve..

Just grab some veggies, maybe a protein, and some sort of sauce or seasoning, cook it all up together in. In the recipe below, I've included our favorites veggies to add, but don't be afraid to swap or add other vegetables that you have available. Loaded up with tons of veggies, noodles and a simple stir-fry sauce. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. I like to keep these sauce ingredients in the house, always and forever.

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