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Recipe: Yummy Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. Typically, Pad See Ew is a Thai stir fry dish composed of wide, flat rice noodles, a slightly sweet soy sauce-based sauce, and Chinese broccoli. Add bell pepper, carrots and broccoli rabe.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken While pad see ew can also be made with dried rice noodles, it's traditionally. Pad See Ew is one of my favourite stir-fried noodle dishes from Thailand! Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

  1. Prepare 1 kg of Sen Yai or Wide rice noodles.
  2. Prepare 1 bunch of Chinese Broccoli.
  3. Prepare 2 of chicken breasts.
  4. It's 5 of eggs.
  5. You need 6 clove of garlic.
  6. Prepare 1 1/2 tbsp of oil.
  7. It's 1/2 tsp of pepper.
  8. It's 1/4 tsp of salt.
  9. It's of seasoning.
  10. It's 2 1/2 tbsp of light soy sauce.
  11. Prepare 2 tbsp of oyster sauce.
  12. It's 1 tbsp of sesame oil.
  13. It's 2 tbsp of dark soy sauce.
  14. It's 1 tbsp of sugar.
  15. Prepare 1 of side with chilli,vinegar,lime.

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken step by step

  1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
  2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
  3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
  4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. Literally translated as "stir-fried soy sauce", Pad See Ew features wide flat rice noodles stir-fried in a sweet and savory soy sauce mixture, then tossed with chicken, egg and Chinese broccoli. Dark soy sauce is typically used sparingly to add a deep caramel color and a touch of sweetness to a dish but. Pad See Ew is the epitome of Thai street food. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave.

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