How to Prepare Tasty Sopapilla Cheesecake
Sopapilla Cheesecake.
You can have Sopapilla Cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sopapilla Cheesecake
- It's 2 packages of (8oz) cream cheese.
- You need 1 cup of white sugar.
- Prepare 1 tsp of vanilla extract (Mexican).
- You need 2 can of (8oz) crescent rolls.
- It's 3/4 cup of white sugar.
- Prepare 1 tsp of ground cinnamon.
- It's 1 stick of butter, room temp.
- Prepare 1/4 cup of honey.
Sopapilla Cheesecake instructions
- Preheat oven to 350°F. Prepare a 9 by 13 inch baking pan with cooking spray..
- Beat cream cheese with 1 cup of sugar and vanilla until smooth.
- Unroll 1 can of crescent rolls, Spread out on bottom of 9 by 13 pan. Evenly spread cream cheese mixture on top of dough. Then cover with remaining cresent dough..
- Stir together 3/4 cup sugar and butter, pour evenly over top and sprinkle evenly with cinnamon..
- Bake in preheated oven until dough has puffed and turned golden brown, about 30 minutes. Remove from oven and drizzle with honey. Cool completely before cutting..