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How to Prepare Delicious Stir-fried Japanese udon

Stir-fried Japanese udon. Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon.

Stir-fried Japanese udon Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. You can have Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir-fried Japanese udon

  1. Prepare 1 packages of udon.
  2. It's 1 of sausage.
  3. It's 1 of crab stick.
  4. Prepare 1 lb of corn kernels.
  5. Prepare 1 of egg.
  6. You need 2 tbsp of Japanese soy sauce.

From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals.

Stir-fried Japanese udon step by step

  1. Boil udon.
  2. Drain udon and set aside.
  3. Cut sausage and crab stick into serving size.
  4. stir-fry sausage and crab stick with oil.
  5. Add corn kernels and drained udon.
  6. Add egg and stir fry it quickly.
  7. Add Japanese soy sauce.
  8. Stir-fry and enjoy :).

This vegan meal prep Japanese stir fry udon noodles is a perfect make ahead meal for a busy week. I added Mushrooms, Broccoli and Red Bell Pepper for flavor. Quick and Easy Vegan Japanese Stir Fry Udon Noodles made with vegetables. Garlic Shrimp Udon Noodles Stir Fry Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite.

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