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Easiest Way to Prepare Tasty Restaurant style Veg Kolhapuri

Restaurant style Veg Kolhapuri. recipe card for vegetable kolhapuri recipe restaurant style firstly, veg kolhapuri turns to be more spicy and tasty. however, adjust the spice level according to your preference. furthermore, prepare the masala in large quantity and use as required. make sure to use dry coconut if preparing in a large. Learn how to make Veg Kolhapuri at home with Che Ruchi Bharani on Rajshri Food. Veg Kolhapuri is a spicy vegetable recipe that goes well with Indian.

Restaurant style Veg Kolhapuri Vegetable kolhapuri is a dish from the city of Kolhapur in Maharastra, India. It is a mixed-vegetable curry with a thick & spicy gravy. It is served as a main course with roti, chapati, or flatbread. You can have Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Restaurant style Veg Kolhapuri

  1. Prepare 1/2 cup of beans.
  2. You need 1/2 cup of carrots.
  3. It's 1/2 of aloo.
  4. It's 1 cup of onions.
  5. You need 1/2 cup of capsicum.
  6. You need 1 teaspoon of the cream of milk.
  7. Prepare to taste of Salt.
  8. You need 2 of cloves.
  9. You need 1/2 inch of cinnamon.
  10. Prepare 1 of tej patta.
  11. You need 2-3 of cardamom.
  12. You need 2 of Kashmiri red chilli.
  13. You need 4-5 of badam (instead of cashew).
  14. It's 1/2 teaspoon of Ginger garlic paste.
  15. It's 1 teaspoon of Kasuri methi.
  16. You need 2-3 of pepper corn.
  17. You need 1/2 teaspoon of amchur.
  18. It's 1/2 teaspoon of dhaniya powder.
  19. You need 2 of green chilli.
  20. Prepare 1 teaspoon of ghee.
  21. It's 3 teaspoon of oil.

The vegetable Kolhapuri restaurant style is made from mixed vegetables ( french beans, green peas, carrots, onions cauliflower ) with paneer veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. Veg kolhapuri, kolhapuri bhel, kolhapuri misal are some very famous dishes from the region.

Restaurant style Veg Kolhapuri instructions

  1. First soak the badam in hot water and peel after 30 secs and keep aside..
  2. Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam..
  3. Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy..
  4. Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste..
  5. Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min..
  6. Now add the kada masala and sauté it for a min..
  7. Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min..
  8. Once the masala is absorbed add in the cooked veggies and simmer for 3 mins..
  9. Dry roast kasuri methi and keep aside..
  10. Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti..

Veg Kolhapuri is a spicy vegetable recipe that goes well with Indian flatbread. This sabzi recipe is made with a mix of steamed vegetables and spices. Our Restaurant Style Veg Kolhapuri is ready. This perfect Restaurant style Veg Kolhapuri or Mix Veg Sabzi is prepared in a very Easy way. This awesome Indian Vegetarian recipe is really very tasty and it's healthy too as it is made by using a lot of fresh vegetables and a very little amount of oil.

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