Celiac Specialties now sells and uses National Starch's Hi-maize®
Novi, MI (July 9, 2009): Celiac Specialties is now carrying and using Hi-maize® resistant starch in many of their products. Hi-maize® is a form of resistant starch that can be incorporated easily into Gluten Free baked goods to add more non-soluble dietary fiber into your diet.
*One serving of Hi-maize® (about 1 1/2 tablespoons) contains 6g of non-soluble dietary fiber: about 20%-25% of the suggested daily requirement.
Celiac Specialties now packages National Starch's Hi-maize® & does so in their dedicated gluten and nut free environment.
Available for sale in-store & will be available for shipping orders soon! (Check www.celiacspecialtiesshop.com for details!)
Please visit the National Starch Hi-maize® webpage for more information and recipes. National Starch Hi-maize® Website.